So, instead of burning through twice the amount of wood pellets for one meal (and taking twice the time), it might just be wiser to install a smoke stack and keep the heat trapped inside. Having a smoke stack will help to mitigate the amount of cold air that enters your grill, and regulate the amount of hot air that exits. In the same way, grilling in the cold weather will have a similar impact on the amount of fuel you’ll end up using. Like the heating in your home-if you turn the heat up, but leave the windows open, you’re going to have an outrageous heating bill next month. If your pellet grill has open vents, then the colder it gets, the harder your pellet grill will have to work to maintain the temperature you set it to. Part of the appeal to using a grill is the ability to cook outside, but using pellet grills or pellet smokers usually takes several hours to cook or smoke your food.ĭuring the winter months, you may still want to cook outside though, so insulating the cooking chamber is crucial. Unlike other pellet grills that don’t have them, the smokestack on a pellet grill also allows you to adjust the amount of smoke that gets released, which gives you-the chef-more control over how smoky (or not smoky) you want your food to taste. Having a smokestack provides a channel for the smoke to safely exit the cooking chamber, eliminating a messy, smoke-filled backyard. The chimney also helps to reduce flare-ups, which often occur due to excess wind getting into the burn pot. However, the ambient temperature outside can affect the internal temperature of the grill, especially during the winter months when icy winds and snow typically occur. The smoke stack is important for maintaining a consistent temperature inside the grill, but you can use a pellet grill with or without a smoke stack. It helps regulate the internal temperature of the grill. In case you’re unaware, a smokestack is a chimney that releases the smoke from the grill. With all of that heat building up inside your pellet grill, it can become difficult to regulate the temperature. From there, you set the temperature electronically, grab a drink and let your food cook! Benefits of Having a Smoke Stack or Chimney There’s also a drip tray beneath the grill, which keeps grease away from the flames, and is often removable for easy cleaning. The heat and smoke created from the fire rise and are deflected by a heat plate, so that your cooking chamber heats evenly. Meanwhile, a fan blows air into the same chamber, igniting flames, and helping the fire to intensify. In the burn pot, the pellets are exposed to a hot rod or stove igniter, which is used to ignite the wood pellets. The wooden pellets are fed down into an “auger,” which rotates and feeds the pellets into a burn pot. To begin, you need to fill a chamber with your food-grade wood pellets. The process itself is important to understand, as it will help you determine if you need a smoke stack down the road. Beyond that, it’s a simple process that makes perfect sense if you follow it step by step. Though the electrical powering is only used to ignite fire and control the temperature. Pellet grills are both wood pellet and electrically powered. Novice outdoor cooks might be hesitant to read further, but once you learn how easy they are to use, you might just go out and get one for yourself. How Does a Pellet Grill Smoke Stack Work? The wood is compressed into small pellets, which is why it’s called a pellet grill.Įssentially, with a pellet grill, you’re getting the best of several various outdoor cooking methods, through a combination of elements of convection, gas, and charcoal grills. Instead of gas, charcoal, or standard wood chips, the pellet grill uses a highly compressed form of food-grade wood as fuel. The pellet grill gets its name from the type of fuel it uses. They’re high quality and versatile, providing you with plenty of cooking options from smoking, to grilling, to baking. Pellet grills are like the Cadillac of outdoor cooking.
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