![]() ![]() ![]() Texturally, puréed soups and smoothies have much in common, so like with smoothies, a blender is the way way to go when taking a soup from chunky to smooth. Overload your food processor’s bowl with liquid and you’re heading towards a leaky mess. A juicer strips away the pulp and fiber, a desirable trait for a smooth green juice, less so for a thick smoothie. Blenders Are the Best Appliance For Making Smoothies and Puréed SoupsĪ blender is the the best choice for puréeing liquid-heavy mixtures, like smoothies. Blenders have the largest volume capacity of the three, meaning they have no problem blitzing a batch of soup, but are less good at super-small-batch tasks. Typically, blenders pair a super-charged motor with a strong and sturdy, moderately-sharp blade. Once you understand the basics of how each appliance works, you’ll be able to easily answer when you should use which here, we break it all down for you.Īn upright blender works by using a narrow, angled carafe to keep ingredients engaged with the blender’s blade. For the most part, it comes down to a matter of mechanics. Each appliance has its own strengths and weaknesses, and, aside from a few exceptions, most recipes are best made using one, and only one, of these time-saving tools. If your immersion blender is plastic, remember to cool the liquid down a bit before blending (do not blend in a pot that is still on the heat).At first glance, blenders, food processors, and juicers all seem to perform the same basic action: transforming food from solid to somewhere on the spectrum of spreadable to sippable, but that doesn’t mean they’re interchangeable. They are also wonderful at emulsifying dressings and gravies. These wands are ideal for pureeing soups and sauces while still on the stove. ![]() An immersion blender is designed to be placed into the substance to be blended, eliminating the need for transferring from pot to blender and back. The original invention was commercially manufactured under the brand Bamix (still one of the leading manufacturers of immersion blenders today). Immersion Blender : Also known as a stick blender or hand blender, the immersion blender was invented by Roger Perrinjaquet in Switzerland and patented in 1950. The modern food processor is a good replacement for a box grater. ![]() The electric food processor allows the chef to quickly and easily prepare foods for multiple uses in large batches, such as grating potatoes for latkes, or shredding carrots for carrot cake. There are generally also an array of interchangeable discs that have different cutting abilities. The most common blade is the “s” blade or sabatier blade. The invention of the Cuisinart in 1971 brought the food processor to more households after it was featured in an article in Gourmet magazine in 1973.įood processors generally have the ability to chop, slice, shred, grind, and puree almost any food and many also have the ability to knead dough. A blender is best used for making purees and other pourable concoctions.įood Processor : One of the first commercial food processors was the Robot-Coupe in 1963, followed shortly by the Magimix brand made for home use. Today there are high speed variations that can grind grains into flours and whose motors rotate at high enough speeds to actually heat liquids, creating hot soups. An electric blender is generally used to puree, liquify or chop things like ice, ice cream, fruits and vegetables. His invention made producing malts and ice cream sodas easier and faster, and within the next ten years the companies Waring and Hamilton Beach had also introduced their brands of blenders. Poplawski, who was working at a soda fountain. Yes, they do have some features that overlap, but here are the main uses for each of these appliances.īlender : The first electric blender was introduced in 1922 by a Polish immigrant to America, Stephen J. The recipe says blend, what is the correct appliance to use? They may seem interchangeable but a food processor, blender and immersion blender each have unique functions. ![]()
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